Unwins Dill Seeds are a great herb seed to sow to add to your herb garden. You can use the leaves, seeds and flowers in your cooking, making this a very useful herb!
With an aniseed flavour, dill is useful in a range of dishes including in pickles and with fish. The leaves are great with salmon, cream cheese, egg and salads, use the seeds in soups, pickles, apple pie and cakes and add the flower heads to jars of pickled gherkins.
Perfect for pots and containers
Good for cutting
Vegtables
- Artichoke (1)
- Aubergine (1)
- Basil (1)
- Bean (3)
- Beetroot (3)
- Borage (1)
- Borlotti Bean (1)
- Broad Bean (1)
- Broccoli (2)
- Brussels Sprouts (2)
- Cabbage (7)
- Cannellini Bean (1)
- Carrot (7)
- Carrots (1)
- Cauliflower (3)
- Celery (1)
- Chervil (1)
- Chicory (1)
- Chilli Pepper (1)
- Climbing Pea (1)
- Collection (1)
- Colour Collection (1)
- Corgette (2)
- Coriander (2)
- Cornflower (1)
- Cottage Garden (1)
- Cress (2)
- Cucumber (2)
- Dahlia (1)
- Fennel (1)
- French Bean (2)
- Green Manure (2)
- Lavatera (1)
- Lavender (1)
- Leek (2)
- Lemon Balm (1)
- Lettuce (15)
- Lobelia (1)
- Marigold (1)
- Nasturtium (1)
- Onion (6)
- Oregano (1)
- Pak Choi (1)
- Pansy (4)
- Parsley (3)
- Parsnip (5)
- Pepper (1)
- Peppers (1)
- Poppy (3)
- Pumpkin (1)
- Radicchio (1)
- Radish (2)
- Red Clover (1)
- Rocket (1)
- Rosemary (1)
- Runner Bean (2)
- Sage (1)
- Salad Leaf (2)
- Spinach (2)
- Sprouting Seeds (5)
- Statice (1)
- Strawberry (2)
- Sunflower (3)
- Swede (1)
- Sweet Corn (3)
- Sweet Pea (4)
- Swiss Chard (1)
- Teasel (1)
- Thyme (1)
- Tomato (1)
- Tomato Beefsteak (2)
- Tomato Cherry Orange (1)
- Tomato Round (1)
- Turnip (2)
- Watercress (1)